Culinary Treats - Our Menu Recommendations

Bavarian ham specialities
Smoked fish from local waters with cream horseradish
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radsih salad, bacon coleslaw, potato salad
bavarian sausage salad
Choice of fresh green salads with two different dressing
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Crust roasts of the pig with dark beer sauce, dumpling, bavarian herb, 
river pikeperch with chives sauce, potatoes and savoy cabbage vegetables
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Bavarian cream with fruit mark
Apfelkücherl with cinnamon sugar
Ragout of Bavarian's wood berries with vanilla sauce
stove-warm apple strudels
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Bavarian cheese
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Bread assortment with fresh country butter and greaves lard

Soup
Bavarian liver dumpling soup

Salads
Uplands bacon coleslaw
Swabian potato salad
Bavarian sausage salad
Green salads of the season with different dressing, tomato salad, cucumber salad

From the cold kitchen
Smoked trout fillet from lake Chiemsee with cream horseradish, liverwurst, collared pork
meat balls, chicken wings

Warm dishes
Crunchy sucking pig in dark beer sauce
Stove refiner liver cheese, kettle freshness Munich veal sausages with sweet mustard,
Nuremberg Rostbratwürstl,  bun dumpling,
red cabbage, bavarian herb

Dessert
Bavarian cream, glacierte forest berries
home-baked fruit salad, warm apple strudel
Apfelküchel with cinnamon sugar vanilla sauce, cream

Cheese
cheese choice of the board with fresh country butter

Taccino tonnato
(extremely fine turkey's breast discs with tuna cream)
Caprese
(Tomato mozzarella cheese with basil)
Italian land ham with melon gondolas
Antipasti mista
(Choice of e.g. oyster mushrooms, courgette, aubergine, paprika, onions, olives)
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Salad Frutti di Mare
Tortellini salad with cherry tomatoes
French bean salad
Green salads with Balsamicodressing
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Tris di pasta
(Tortellini, spaghetti, Farfalle)
Roasted chicken's breast fillet "Val d'Aostana"
(with tomato and mozzarella cheese brown) with courgette cod's fillet "Tuscany" in herbal Parmesan coat with sheet spinach
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Tiramisu
Fruit salad with Amaretto
Breakdown Cotta
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Ciabatta with fresh country butter