Incentives

The idea to offer fine cuvées of juice alternatively to the wine came to our chef Claus Ruf and our Restaurant Manager Kalli Fichtner with a degustation of juice. A "fortune-cuvée" whose smell of a Riesling resembled very much led to other successful experiments and the knowledge: Juices, in the right relation are mixed an adequate alternative to the wine pleasure of our demanding guests. Experts with fruity concepts the primary aromas of noble wines describe no miracle, actually, finally.

Expiry

Introduction to the world of aromas and their description

In addition small snacks are passed

You get two Red - and White wines, as well as a dessert wine
to suitable juice mixtures confronted

Tasting and Comparison

You take the prescriptions for the juice mixtures with home.

Number of participants: from 10 people

The workshop lasts approx. 1 hour

25.00 euro per person
including workshop, prescriptions and tasting

Move your guests with select olive oils into southern mood. After a delightful aperitif we serve cold-warm Mezzede, Antipasti and Tapa with suitable Mediterranean wines. Ingeniously are combined this lusciousness with the highest-quality oils from Greece, Spain and Italy. Accompanying our olive oil connoisseur initiates your guests into the secrets all around the liquid gold of the Mediterranean Sea, from the history up to their effect. Did you know that Athene, the goddess of the wisdom, after the legend on the holy rock of the Acropolis has planted once the first olive tree?

Expiry

Common aperitif on our mediterranean terrace (alternatively in our Prinzregtenbar)

In an exclusively aloof space you expect in a mediterranean covered board
cold-warm Mezzede, Antipasti and Tapa
 
We serve in addition high quality olive oils whose aromatic range impressive taste experiences create

Accompanying we serve wines typical for country and mineral waters just as one likes

The tasting is presented competently by our olive oil connoisseur

The guests take a bottle 0.1 l of olive oil as a nice memory with home

Number of participants: from 12 people

The Workshop with tasting lasts approx. 2.5 hours

25.00 EUR per person
including aperitif, workshop, tasting,
wines as called, mineral waters and Give-Away

We would like to the region and with it our native country again make tasteable’: at the regional weekly markets one finds a big variety in home vegetables, according to season, e.g., to parsnips, black radishes or Topinambur. Not only the choice is interesting, but also the wideness of the tastes which it is a matter to re-discover. As a member and sponsor of Slow Food ® our chef Claus Ruf shows you how you can quite simply prepare these tasty vegetables at home.

Subjects

Home and fallen into oblivion vegetables are introduced

We serve in addition home-made delicacies from these products

Accompanying we serve regional wines and mineral waters just as one likes

The tasting is presented competently by our chef Claus Ruf

The guests take the prescriptions as a nice memory with home

Now nothing more is in way of a comfortable conclusion at the bar

Number of participants: from 15 people

The workshop with tasting lasts approx. 2 hours

35.00 euro per person
including aperitif, workshop, tasting
and prescriptions (drinks exclusively)

Chocolate researchers know it for a long time: The legend of drugs or luck materials in the chocolate is disoriented. Also the experts of Nestlé in Switzerland decline – there are no materials in the chocolate which have a real effect on the brain. However, one cannot be denied:
Many people feel happy, calms, comforted or contented if they eat chocolate!

Expiry

The guests taste 8 kinds of the finest chocolates from " Stolberg Feine Schokoladen"

You will find out that chocolate is more than a sinful sweet

In addition we serve chicken with chocolat in a south american way prepared from our chef Claus Ruf

The tasting is presented competently by our chocolate connoisseur

The guests take a board of the finest Prinzregnt chocolat as a nice memory with home

Now nothing more is in way of a comfortable conclusion at the bar

Number of participants: from 15 people

The tastig with presentation lasts approx. 2 hours

35.00 euro per person
including presentation, aperitif, tasting
and chicken (drinks exclusively)

You would like to impress your guests with a perfect champagne cocktail? No problem – we disclose the tingling secret of the production of unusual drinks. Demonstrate yourselves it by professionals, copy it and take the won know-how with home and become thus the perfect host.

Expiry

Greeting by our cocktail expert
Introduction to the world of the Granités

General product information

Image of two recipes:
Basil à la Prinzregent & Granita à la Kalli

 Our cocktail expert demonstrates it to you

You form small working groups à 2-3 people

Under instructions of our cocktail expert you copy the brought forward

You taste together the fruits of your work

You take the prescriptions with home

Afterwards you become from our chef Claus Ruf
with an exquisite menu recompenses

Number of participants: from 10 people

The workshop lasts approx. 1 hour

50.00 euro per person
including Workshop, tasting, prescriptions
and three-course menu (drinks exclusively)

Whether in the private everyday life or in the commercial life; each of us would like to cut a fine figure. The first minutes of a conversation are often vital and also the posture is to be sympathised an important criterion around the opponent. In our seminars you can rework your manners and freshen, the right behaviour at the table update as well as get a sovereign appearance provided.
With a three-course menu all important points will put out skilledly one pleasant and polite guest, but present arms also the role of the host.

Subjects

To greetings and welcoming
How to introduce myself
Addresses
Tone and tact with table and board
Seat order
Business dress code ladies & men

Accompanying we serve a three-course-gourmet's menu with corresponding wines and mineral water

The tasting is presented competently by our in-house etiquette manual expert

Now nothing more is in way of a comfortable conclusion at the bar

Number of participants: from 15 people

The workshop with menu lasts approx. 2.5 hours

55.00 euro per person
including presentation, aperitif
and three-course menu (drinks exclusively)