Culinary Treats - Our Menu Recommendations

herbal foam soups with baked ham stripes
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prime boiled beef, savoy cabbage and broth potatoes
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cream cheese - Crepes - tureen with blueberry ragout

Mushroom soup
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Knuckle of veal with beer sauce on root vegetables
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Parfait

Essence of paprika with rucolaroulade

pikeperch fillet on spinach with Riesling sauce

lamb back in the savoy cabbage coat on rosemary sauce with vegetables and potatoes

coffeemousse

salmon with keta caviar potatoes

sugar pod soups

strucdel of the brook char on tomato saffron sauce

calf's back and cepe with chervil foam sauce,
vegetables and tagliatelle

souffle Grand Marnier with berry ragout