Menu
Business lunch
| Monday to Friday 11.30 am till 2.30 pm daily business lunch starter - main course - coffee |
€ 11.80 |
Starters
| Terrine of poussin and quail with salad of chanterelles |
€ 13,00 |
| Wild herbs salad with self-made balsam of berries and warm smoked samlet |
€ 13,00 |
Soups
| Consommé of beef with pan cake stripes and chives | € 4,50 |
| Potatoe leek soup with herbs and roasted bread crumbs | € 4,80 |
| Essence of vine tomatoes with baked scamorzaraviolo |
€ 8,00 |
First entreé
| Scallop on provencal vegetable with lobster foam |
€ 15,00 |
Main dishes
| Tagliatelle with grilled chanterelles and herbs | € 9,00 |
| Durum wheat pasta with ragout of the “Perlacher Forst” roebuck |
€ 9,00 |
| Farmers roasted pork in dark beer sauce with bread dumplings and coleslaw |
€ 10,50 |
| Escalope of pork „Munich style“ stuffed with Prinzregent mustard, homefries -crispy outside, juicy inside- |
€ 12,00 |
| Rumpsteak with red wine sauce tomatoes, fried onion rings broadbeans and potatoes au gratin |
€ 18,70 |
| Escalope of veal Vienna Style with crispy home fries and home made cranberry sauce |
€ 17,50 |
| River trout with ragout of summer vegetable and small potatoes |
€ 18,00 |
| Suckling pig served two ways with thyme jus, turnip-mangetout-vegetables and potato bag |
€ 22,00 |
| Medaillons of the “Perlacher Forst” roebuck with a crust of pine nuts glazed new cabbage and potato strudel |
€ 24,00 |
| Sheatfish filet on roasted chanterelles with herbs beurre blanc and potato leaves | € 24,00 |
Cheese dish
| Bra tenero DOP 32% and Bra duro 32% with home made olive jam - Aromatic cheese from Piemontregion Cuneo - named after the founder city of Slow Food |
€ 13,00 inkl. 10cl Barbera dAlba wine |
Desserts
| Bavarian apple beignets with cinnamon sugar ice cream and vanilla sauce |
€ 5,90 |
| Trio of home made ice cream and sorbet | € 7,50 |
| Blackberry au gratin with blackberry ice cream |
€ 9,00 |
| Mille-feuille of dark chocolate with strawberry salad and orange sorbet |
€ 10,00 |
Recommended by the executive chef
| 3 course menue with soup | € 36 |
| 3 course menue with starter or entremets | € 39 |
| 4 course menue with starter/entremets, soup, main course, dessert |
€ 46 |
| 5 course menue | € 56 |
Bayrische Schmankerl
| „Obatzda“ traditional Bavarian camembert spread onion rings and bread |
€ 6,50 |
| One pair of original Munich Weisswurst with Pretzel and sweet mustard |
€ 5,50 |
| Salad of oven-roasted vegetables in honey-pine nuts-marinade |
€ 10,50 |
| Big salad platter marinated in balsamico vinaigrette with roasted stripes of turkey breast |
€ 10,50 |
| Brotzeitbrettl Bavarian butcher´s cold cut platter with cold slices of pork, lard, cheese |
€ 9,80 |
| Bavarian pretzel dumpling salad with herbs vinaigrette and roasted mushrooms |
€ 10,50 |
Hotel Prinzregent an der Messe • Riemer Straße 350 • 81829 Munich • Phone: +49 (0)89 - 945 39-0 • messe@prinzregent.de
Hotel Prinzregent an der Messe • Riemer Straße 350 • 81829 Munich
Phone: +49 (0)89 - 945 39-0 •
